If you suffer any allergy o dietary restrictions, make sure to inform us in the checkout notes or via email once you completed your booking so we can take all the necessary precautions. This cooking class can cater for people with any allergy, including but not limited to gluten, lactose and soy. This class, including for those who book the Shared Group service, can be adapted for people on a vegetarian or vegan diet. While our goal is to be as inclusive as possible, we are unfortunately unable to offer halal and kosher alternatives at the moment due to the difficulty for some Peruvian restaurants to acquire and stock item with such characteristics.