Lima Ultimate Peruvian Food Tour in Artsy Barranco

Barranco, Lima


Adults

$87 USD

Under 18

$75 USD

Lima Ultimate Peruvian Food Tour in Artsy Barranco

Barranco, Lima


Adults

$87 USD

Under 18

$75 USD

  • 4 Hours

  • 15 Tastes

  • Daytime

  • Expert Guide

  • Small Groups

$87 USD

Lima Ultimate Peruvian Food Tour in Artsy Barranco
Adults

$87 USD

Under 18

$75 USD



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What to expect

What better way to discover a city and its culture than taking a food tour? During this walking food tour, you will sample more than 15 Peruvian foods and drinks in one of Lima’s nicest neighborhood – artsy and bohemian Barranco. Interact with our local hosts to learn how to prepare the famous ceviche and pisco sour. Witness the preparation of lomo saltado, inside the kitchen of a restaurant opened in 1937. Learn about all the historical and cultural details behind each dish that you will have the chance to taste during this 4-hour walking food tour of Barranco.



Map the experience

Meeting point

Although this Lima food tour starts at Plaza San Francisco, Barranco at 9:30 am, you will be picked up by car/van at your desired location in Miraflores, San Isidro or Barranco districts (included in the price) around 9:00-9:15 am. We will follow up with you about this via email after your booking.


Ending point

The tour ends at Barranco’s main square (Plaza de Armas de Barranco) at 1:30 pm. From there, you will have the option to go back to your hotel (included), to walk around Barranco or go to your next tour.




FAQ

  • Do we eat a lot during this food tour? Does it constitute a meal?

    Definitely! We recommend not eating anything else other than a light breakfast before this food tour. This tour constitutes a breakfast and an average-sized lunch with dessert. Your belly will enjoy it, we promise!

  • What if I have dietary restrictions or allergies?

    If you suffer any allergy o dietary restrictions, make sure to inform us during checkout and we will take the necessary precautions. This tour can cater for people with any allergy, including but not limited to gluten, lactose and soy. This tour can also be adapted for vegetarians and vegans. However, we are unfortunately not able to offer halal and kosher products.

  • Do I have to book in advance?

    We recommend to book at least 1 week in advance to make sure it's not sold out, but we accept bookings up to 6 hours before the tour starts. Also, if a date appears as sold out or blocked, please reach out to us – there's likely something we can do for you (we will try for sure!)

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Customer Reviews

Emily

Augsut 2019

We went on the Lima food tour and we loved it so much!!! All the food was excellent. We loved the coffee and chocolate stops and bought some items to bring home. Cristina gave us a great history of the country and explained how integral food was to the culture. It was a really excellent activity and we will definitely recommend to others!

Karen

August 2019

On our last day in Peru, our group of 5 decided to treat ourselves to a Lima Peruvian food tour. Our guide, Johanna, was amazing. She had vast knowledge of the food, the people, the history and much more. We had a blast!! It was a great way to spend the last day. We visited Barranco, met interesting vendors, tasted amazing food and learned about the culture. We were pleasantly surprised of the entire experience. On top of it, my booking this tour, we helped those in need (they are associated with providing food to kids' in need). Thank you for this awesome experience.

Paula

August 2019

This Lima food tour is more than just a tasting. It will fill you up with food, culture, information and love. All the businesses supported have a mission to help Perú and Peruvians. You watch things prepared, learn about their history and influence and get briefed on the Barranco neighborhood while you’re at it. Definitely come hungry and wear your walking shoes! Also. The best Pisco sour I have had in Perú!

Simon

July 2019

Thoroughly enjoyed this trip guided by Nathaly. Only three of us on the walk, we learned about Peruvian produced coffee and chocolate, was shown how to make Ceviche, Cantonese style beef and Pisco sour, and lots more. All this while walking through the Baranco district and learning about the area. FinIshed with gelato. Ate so much we didn’t need dinner!

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