What to expect
Taste the most typical Peruvian savours in a vegan way! Fishless ceviche and meatless lomo saltado are on the menu of this vegan Peruvian food tour! Devour 14 vegan dishes, drinks and products in one of the most beautiful districts of Lima – the bohemian and artsy Barranco. Interact with our local hosts to learn how to prepare a pisco chilcano. Discover all the historical and cultural background behind each of the dishes you will have the chance to try during this 4-hour walking food tour.
Map the experience
Although the tour starts in front of the famous bar Ayahuasca in Barranco at 11:15 am, you will be picked up by a taxi at your desired location in Miraflores, San Isidro or Barranco districts (included in the price) around 10:45 - 11:00 am. We will follow up with you about this via email after your booking.
The tour ends at Barranco’s main square (Plaza de Armas de Barranco). From there, you will have the option to go back to your hotel (included), to walk around Barranco or go to your next tour.
- Do I have to book with anticipation?
We do recommend you to book with at least 1 week of anticipation but we accept bookings up to 6 hours before the tour starts.
- I am a solo traveler. Can I book a tour too?
Yes, you can! Participating in our Vegan Peruvian Food Tour will give you the opportunity to meet other travelers passionate about gastronomy. Do not be afraid to book, even if you are alone, we could have other reservations for that same day so you can share the experience with other foodies.
- What if I am bringing a baby / child, do I need to buy a ticket for them?
Do you travel with a child under 6 years of age or a baby? If he/she doesn’t participate to the degustation there is no need to buy a ticket for him/her. However, let us know if you are going to bring a child under 6 years old, so that we can prepare for it.
I did the tour with two friends from Germany who are also vegans. I, Peruvian and vegan, did not know many of the places we went to. The food was excellent, Peruvian style but vegan. Thanks to the Exquisito Perú team, the description of the dishes and stories made the tour even better. Highly recommended!