Begin your tour by exploring the bustling market stalls, overflowing with fresh produce, exotic ingredients, and local delicacies. Savor the flavors of Peru as you sample four unique fruits, handpicked by your guide for their cultural significance. Learn fascinating stories about their origins while engaging with market vendors. During the market tour, your guide will introduce you to Peru’s most essential ingredients, while also showcasing some of the country’s more unusual and intriguing delicacies!
After the market tour, head to a nearby restaurant for a cooking class, where a local chef will lead you in crafting three culinary icons: Ceviche, the world-famous dish of fresh fish cured in citrus juice, paired with Peruvian spices and crisp garnishes. Causa rellena, a traditional layered dish featuring soft mashed potatoes, avocado, and a delicious chicken or seafood filling. Pisco sour, Peru's national cocktail, expertly mixed with pisco, lime, egg white and angostura bitter for the perfect frothy finish.
Throughout the cooking class, you will gain hands-on experience, cooking techniques, and an understanding of Peru’s rich culinary heritage. End this class by enjoying the dishes you’ve prepared, toasting with your freshly made pisco sour, and savoring the tastes of your culinary creations.
No culinary experience is complete without a sweet finale! Before wrapping up, you will have the chance to indulge in a traditional Peruvian dessert—because there's always room for something sweet, right?
During this market tour and cooking Lima in Lima's Surquillo district, you will be accompanied by a specialized tour guide who will feel like your new local best friend. They're ready to answer all your foodie questions—and more! Curious about history, culture, or politics? Feel free to ask—our guides are well-prepared to tackle just about any topic you throw their way.
